Running a bar would require you to be in close interaction with people you would have to serve, thus requiring the use of bar equipment. Your customers deserve only the best, so it is only right that you serve them using items such as chillers and cocktail napkins. A table could be readily furnished with these items or, before the customers are brought their drinks, the supplies could be given to them. Serving food would require certain types of bowls and plates depending on the food or dish. It would be necessary to make an inventory of the items you would require and cross-check that with what you already have. That will help in the ease and successful running of your business.
It is a no-brainer that every bar's or pub's inventory of supplies should include a cooler. Between getting a number of chillers and one fridge, you would probably be convinced to go for the latter option. But a cooler would be a preferable option because it actually has a lot more space. This also creates space in the fridge for you to push in other foods and products. You have the option of getting maybe two or three coolers of a modest size or only one large cooler. It is important the large cooler is not so conspicuous, though or, if you choose the first option, you can strategically place them in various parts of the bar.
Right from the serving counters across to the tables, glassware is the order of the day. A bar supplies order that lack a good account for glassware spells unforeseen troubles especially when you take into account the fragile nature of glass. Therefore, when you are starting your business and stocking up on supplies, make sure you have enough glassware as well as some more kept for emergencies. Make sure that your glassware would actually complement your bar's qualities and highlight them, even. The glassware you buy should also be made from the finest quality so they will withstand a lot of impact without breaking too easily.
On the serving counter, it is important that you make sure the drinks, plates, glassware and cutlery are within reach and are displayed advantageously. A few cabinets are always the best option to keep some cutlery and glassware. If you are looking for something to put glassware for drinks in, a rack would be a good option. This is especially useful if you encourage self-service in your bar so the customers could simply reach for the glassware when they need to. But do not just place the rack anywhere. You should make sure it would complement the overall look of your bar.
There are bound to be some items on your list of supplies that are considered to be necessities. You will not be able to serve your customers well without these items. Sanitation supplies such as toilet paper, paper napkins, and soaps, as well as table supplies such as table napkins and straws are needed. To keep the place spotless and clean, make sure you have mops, scrubbers and rags to wipe the tables with.
You have to make sure you have all the necessary supplies on hand. Keeping track of your bar supplies would be easier if you keep a checklist. That way, you will have better chances at succeeding in you venture.